The Diwane, Culinary Elegance since 1991.
Since its establishment in 1991, Le Diwane, located in the heart of the Paquis district in Geneva, embodies the very essence of Lebanese culinary elegance. Managed with passion and dedication by the same family, our story is woven with timeless traditions and an unwavering pursuit of gastronomic excellence.
A Gourmet Invitation
Each dish tells a tale of passion and elegance, a sensory experience that captures the very essence of our refined cuisine.
The Radiance of the Day
Explore a new culinary creation every day with our Chef’s Special. Our chefs have a gustatory surprise reserved for you that will awaken your senses and transform your meal into a unique experience. Let yourself be enchanted by the ephemeral art of our cuisine.
Our Specialties
HOMMOS BEL TEHIN
Chickpea purée enhanced with sesame oil, a delicate fusion of textures and flavors. The creaminess of finely mashed chickpeas meets the rich aroma of sesame oil for an elegant and harmonious taste experience.
CREVETTES GRILLÉES
Grilled shrimp, an explosion of grilled and succulent flavors. Each perfectly grilled shrimp provides a deliciously charged taste experience with smoky notes, an enticing option for enthusiasts of simple and grilled seafood.
MAAMOUL
Three shortbread cookies filled with walnuts, dates, and pistachios, flavored with orange blossom. An explosion of flavors and delicate textures in every bite.
15.-
Brochettes de bœuf hache, persil, oignon
Purée de pois chiches pilés à l’huile de sésame
25.-
39.-
Trois sablés fourrés aux noix, dates et pistaches à la fleur d’oranger
Crevettes grillées