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Menu
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Menu

Menu

Savor the authenticity of Lebanon with our exquisite menu, a fusion of traditional flavors and modern creations.

Book a Table

Exquisite Gastronomy: Fresh and Varied Pleasures

Our virtuoso chef has crafted an exquisite menu to delight your senses with dishes elevated by fresh ingredients. Discover an uncompromising gastronomic experience, with vegetarian and gluten-free options to satisfy all palates.

Every noon, indulge in the extraordinary with our unique daily specials, expertly crafted by our chef. For an even more personalized experience, sign up to receive the weekly selection every Monday morning. Elevate your meals to the next level with our exceptional cuisine.

DISH OF THE DAY

MÉZZÉS FROIDS

Discover our Cold Mezzé, a symphony of refreshing and authentic Lebanese flavors.

HOMMOS BEL TEHINE 12.-

Mashed chickpea puree with sesame oil

MOUTABAL 13.-

Grilled eggplant puree with sesame oil

SALADE LIBANAISE 12.-

Lettuce, tomatoes, cucumber, onion, mint

LOUBIÉ BIL ZEIT 13.-

Green beans with oil

CHANKLISH 13.-

White cheese with thyme, tomato, onion, and parsley

TABOULÉ13.-

Parsley salad with mint, tomato, onions, cracked wheat, lemon juice, olive oil

WARAK ENAB 13.-

Stuffed grape leaves with rice

LABNEH 12.-

Oriental white cheese with mint

FATTOUCHE 13.-

Country-style salad, grilled bread, and sumac

MOUSSAKA 13.-

Fried eggplants, chickpeas, tomato sauce

BAMIA BIL ZEIT 12.-

Okra with olive oil and tomato sauce

MAKDOUSS 12.-

Stuffed mini eggplants with walnuts and garlic

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MÉZZÉS CHAUDS

Delight your palate with our Hot Mezzé, an explosion of comforting Lebanese flavors.

FOUL MOUDAMMAS 13.-

Cooked dried fava beans with olive oil, freshly squeezed lemon, and garlic

HOMMOS BIL LAHME 15.-

Mashed chickpeas, minced meat, pine nuts

KEBBE KRAS 14.-

Minced meatballs, cracked wheat, pine nuts

ROKAK BEL JABNE 13.-

Cheese puff pastry

SAMBOUSSEK BEL LAHME 13.-

Meat turnovers, lemon juice

FATAYER BEL SIBANEGH 13.-

Spinach turnovers

KAWANESS 15.-

Chicken liver with butter

FALAFEL 13.-

Crunchy mix of fava beans, chickpeas, and spices

MAKANEK 14.-

Lebanese sausages

JAWANEH 13.-

Chicken wings deglazed with lemon

HALLOUM MÉCHOUI 13.-

Grilled white cheese

BATATA HARRA 12.-

Coriander-seasoned fried potatoes with garlic and hot chili

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PLATS

Indulge in our dishes, an invitation to explore Lebanese culinary delights.

ARRAYES

ARAYESS LAHMÉ 25.-

Lebanese bread stuffed with beef.

ARAYESS JIBNÉ 20.-

Lebanese bread stuffed with cheese (Halloumi).

RAW MEAT SPECIALTIES

KIBBE NAYE 26.-

Lean and minced raw beef, mashed with onion and cracked wheat.

KAFTA NAYE 25.-

Minced raw beef, parsley, onion.

TABLEH NAYE 25.-

Lean raw beef, served as tartare.

PLATS PRINCIPAUX

FARROUJ MOUSSAHAB 30.-

Boneless marinated spring chicken.

SHISH TAOUK 29.-

Marinated chicken breast.

SHISH KEBAB 30.-

Lamb skewers.

KAFTA 28.-

Minced beef skewers with parsley and onion.

CHAWARMA 37.-

Marinated and seasoned lamb strips.

KASTALETA KHAROUF 34.-

Lamb chops.

SAMKET HARRA 39.-

Loup fillet with oriental sauce.

CREVETTES GRILLÉES 39.-

Grilled shrimp.

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DESSERT

Conclude your experience with our desserts, a sweet finale for an unforgettable culinary adventure.

LEBANESE PASTRIES

MOUHALABIÉ 9.-

Sweetened milk cream, topped with pistachios, and orange blossom syrup.

KATAYEF BIL ACHTA11.-

Lebanese pancakes filled with milk cream, drizzled with orange blossom syrup.

MAAMOUL 11.-

Three shortbread cookies filled with walnuts, dates, and pistachios with orange blossom.

BAKLAWA 11.-

Small pastries, puff pastry with pistachios.

GLACES ET SORBETS

GLACE (2 BOULES) 7,50.-

Vanilla, Strawberry, Chocolate (of your choice).

SORBET (2 BOULES) 7,50.-

Lemon, Apple.

SORBET GÉNÉRAL 13,50.-

Apple Calvados.

SORBET COLONEL 13,50.-

Lemon-Vodka.

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